Harvest

Vineyards: Alta Mesa, Bien Nacido

Winemaking

33% whole cluster fermented in 1.5 ton open top fermentors with native yeast

Aging

21 months in French oak - 37% New French oak Puncheons, 54% Neutral French oak Puncheons, 9% Neutral French oak Barriques

Food Pairing

https://www.sansliege.com/assets/images/products/media/SL_recipes_engedi.pdf