Tackitt Family Vineyards

Spicy toffee, rich dark chocolate, coffee and traces of overripe fruit arouse the senses. This complex “Port Style” late harvest Zinfandel is aged in a solera, in the same way the Spanish age their Sherry, in heavy toast American Oak before being bottled, lending itself to rich complexity and consistent essences. Very limited production.

This Bordeaux blend is perfect for an evening rendezvous. On the nose are unexpected nuances of licorice and candied ginger. Flavors of oaky vanilla and dark cherry lead to a savory finish with a touch of leather. This wine’s beautiful lingering finish is balanced with good acidity and tannins. Blend: Merlot 38% Cabernet Franc 31% Malbec 31%

Garnet-hued, full bodied and sumptuous. Essences of plums and currants join tobacco and a lightly floral nose to make an interesting combination for your senses. Browned butter and dark chocolate on the rich, round finish is balanced with firm tannins and elevate this wine to a luxurious level.

Robust and elegant at the same time, flavors of plum, blackberry and black peppercorn mingle in its luxurious mouth feel. Firm tannins and crisp acidity are well matched. Gold Medal! 92 points at the 2022 San Diego International Winemakers Challenge.

Wine club only - in 2020 we decided we would add a new of of sparkling wines. We only use grapes from our vineyard, hence the name Domaine, which is French for estate. We picked the fruit very eary in its developement, right at 18 brix and very high acidity. We use the Methode Champenoise to attain the highest quality sparkling wine. Light bubbles let the flavors of melon and cucumber sparkle, where they meet a nose of lime zest and spring flowers for the most delicious introduction. A sip brings in a wash of cranberry and a buttery, toasty finish. We left this in tirage for over a year, adding to its complexity.

Warm plum, fig and a hint of black cherry make this a crowd pleaser. The acidity is slightly high, allowing it to cut through many spicey dishes. Enjoy!!

Bright pink color, crisp acidity with hints of red fruits, strawberries and a slight hint of pomegranate culminate to a smooth, yet slightly tart finish.

Dusty rose, blackberry and musk on the nose are met with flavors of cranberry and dried fig. A slight nuance of decadent cherry buttercream at the finish make this wine’s full body and texture stand apart from the rest. Blend: Cabernet Sauvignon 54% Merlot 26% Petit Verdot 20%

With its bold and irresistible perfume of whiskey, buttercream and rose, it shouts to be savored. It has rich texture and body, along with flavors of cocoa and currant- satisfying from first swirl to last sip. Warm, jammy plum along with fresh basil meld into savory and smokey scents on the nose. It’s first sip is full of dark chocolate and white pepper notes, and is brimming with dense tannins. It’s color is decadent and luscious, with a lingering and intense finish.

Inky and dark, this wine is as beautiful in the glass as it is to drink. It is lush and full with flavors of red berries and black licorice. A hint of cocoa powder rounds out the earthy and bold finish. This Malbec begs to be paired with any dish with spiced and herbed red meat; from Thai to Italian.Silver Medal, San Francisco Chronical Wine Compettion for 2021

With a pleasant nose of caramel, dark chocolate and plum, this Merlot grabs your attention. Flavors reminiscent of currants and bay come together with soft oak on the palate and add dimension to this easy going yet refined wine. Warm spice in the final sip make it memorable. It's mediums tannins leave a light and lingering finish.

Fresh flavors of raspberry and rhubarb layer with earthy notes of tobacco and red pepper. It has a lightly spicy finish, where its balanced tannins and acidity complement each other. It is a beautiful and versatile summer red.

Grown right here on the estate, this dry style is a rare find in Gewürztraminer. Green apples and a whiff of pine in your glass, this wine has a delicate acidity with a crisp, earthy mouthfeel. Enjoy with grilled seafood or favorite spicy Asian dish.

Black pepper and pipe tobacco on the nose, this earthy, full-bodied Cabernet Sauvignon will blow you away. With a lingering finish of black cherry and violet, this wine will pair amazingly well with brie cheese, a juicy hamburger, or a grilled steak.

This inky red Bordeaux-style blend has a spicy, anise aroma, with a red berry on the palate. A light-bodied wine, the strong tannins and lasting acidity will keep this wine bombing along for years. Enjoy this wine with a rich, matured beef dish, or your favorite umami meal.

This Estate Petite Sirah will make your mouth water - and it embodies the description of jammy! Peppery venison on the finish, you’ll definitely want to keep a few bottles of this around!