Nose
The luscious floral, honey, and Herbs de Provence aromatics sparkle with their enticing flavors. A bouquet of honeysuckle, apricot, and Asian pear.
Palate
The pear carries through on the palate with a hint of banana custard that leads to a long finish of grapefruit. The medium crisp body coats the tongue with the telltale floral and honey notes that mark a great Viognier. This wine needs to be center stage at your table.
Winemaking
This 100% Viognier is cold fermented in stainless steel.
Food Pairing
The crispness of this wine pairs well with burrata stuffed, prosciutto-wrapped artichoke. Or try pairing it with rich delectable foods such as scallops with Fettuccine Alfredo. The Norma Jeane side of this wine can be savored with fried chicken or a gooey-grilled-cheese sandwich. For the Grand Finale, celebrate this wine with pastry-wrapped-baked-brie, wild sage honey, candied pecans and dried fruits for this Oscar-worthy wine.
