Growing Conditions
The 2013 Amici Cellars Cabernet Franc comes from the famous Spring Mountain District in Napa Valley. The vineyard source for this wine sits on the eastern side of the Mayacamas at an elevation of approximately 1500 feet. The combination of morning sun and evenings cooled by mountain air allowed the grapes to ripen slowly and evenly without major heat spikes.
2013 is widely regarded as one of the best vintages on record for Napa Valley winemaking. The ideal year began with a mild spring and no frosts, and continued with a summer and fall that brought warm, even temperatures and no heat waves. Throughout the growing season the vines enjoyed warm days and cool nights, allowing a long, slow ripening that resulted in beautifully balanced wines with fully developed flavors and fresh acidity.
Winemaking
The wine opens with aromas of dried cherry, cranberry and cassis, with hints of tobacco, violets, and black pepper. On the palate tart cherries and cranberries mingle with complex notes of exotic spices and dark chocolate. Velvety smooth tannins lead to a long, supple finish.
Aging
Barrel aged 22 months in 60% new French Oak barrels
