Growing Conditions

2014 was an excellent vintage for Sonoma winemaking, the third consecutive such vintage, following the stunning successes of both 2012 and 2013. Despite a regional drought, significant rains in February and March gave the vineyards a healthy soaking, and set up the vines for early bud break. A mild spring and "perfect" summer temperatures brought grapes to optimum ripeness before an early harvest. The resulting wines show intense aromatics and complex fruit character.

Winemaking

The 2014 Olema Cabernet Sauvignon, made by Amici Cellars, is a blend of Cabernet Sauvignon grapes hand selected off vineyards in Dry Creek and Alexander Valleys in Sonoma County. This well-balanced wine features layers of red and black fruit and a long, intense finish.

This complex and vibrant Cabernet displays a deep purple color and opens with aromas of black cherry, pomegranate, and tobacco. A rich fruit core on the palate exhibits hints of mocha, vanilla and pie spice, with chewy tannins and a long finish.

Aging

Aged in 60% new French oak barrels, 16 months.