Palate
The iron-like minerality on both the nose and palate is a reflection of the rocky red volcanic soils of the Monte Rosso vineyard, originally planted in 1880. Intense aromatics of cassis and dried blueberries pour out of the glass, along with a hint of juniper and cola. The wine has a powerful structure that presents itself on the front palate, followed by an opulent mid-palate and savory sweet finish of cherry compote.
Growing Conditions
Originally planted in 1880, Monte Rosso Vineyard sits at an elevation of over 1,000 feet on the southwest hills of the Mayacamas Mountains in Sonoma Valley. Known for its bright red, iron-rich soils, Arrowood sources from two dry farmed blocks within this vineyard. This wine is renowned for its classic spice notes, high acidity and ageability.
Winemaking
Fermented in stainless steel, 100% ML.
Aging
Aged for 30 months in predominately French oak, and some American oak (46% new barrels, 54% seasoned). After 24 months, the wine was pulled out of barrel, blended and placed back into the original barrels for an additional 6 months of aging.
