Nose
Refreshingly crisp with a nose of sweet cherry wrapped with a mineral-laced core of white nectarine and pink grapefruit, this 2016 Rosé is the perfect complement to a summer day.
Winemaking
Using the saignée technique (French term for “to bleed”), we handcraft our Rosé of Pinot Noir direct from the Sonoma Coast. Saignée means the free run juice stays in contact with the skins and seeds just long enough to create our signature nude salmon hue. When the color is optimal we bleed the juice into tank for fermentation.
