Palate
The wine is gracefully balanced with the refined use of French oak, infused with notes of honey and anise finishing with the complexity of rich fruit and extracts of flint and stone.
Winemaking
- Whole Cluster Pressed
- Settled 24 hours
- Native Primary Fermentation
- Inhibited Malolactic Fermentation
- Biweekly Batonage for 4 months
