A first for Autry Cellars, our 2018 Albariño is a delight of the senses. This hard-to-find Spanish varietal, grown only in specialized areas like the Edna Valley, will sell fast and is easy to drink. Made with grapes from the famed Paragon Vineyard, this wine is full of caramel and stone fruit flavors and is perfect with your cheese plate or white fish dish. From Paragon Vineyard. 63 cases produced.
Laid to rest in Hungarian Oak for five and a half years, our master distiller has produced a Brandy with a velvet texture and supple vanilla and butterscotch notes. Fleeting aromas of bittersweet chocolates and light black peppercorns match the flavors in the glass giving a unique but full mouthfeel.
Each year’s Rosé is unique; like a solo, it’s different every time. Our 2021 blend is a beautiful, peachy rose-pink, the deeper color attributable to twenty-four hours of skin contact. This harmonious vintage feature equal amounts of Cabernet Sauvignon, Malbec, Merlot, Petite Sirah, Pinot Noir, Primitivo, and Cabernet Franc. Each variety is fermented separately and blended after fermentation is complete, just before bottling. In the resulting ensemble, each member rises and simultaneously embellishes the melody, a style known as group improvisation. You’ll note bright acidity with tastes of ripe strawberries, raspberries, and grapefruit. It ends with a dry finish and a hint of chocolate. Would pair well with scallops, white fish, pork loin, black forest cake or brownies. 60 cases produced. Grapes from multiple vineyards in San Luis Obispo County. Serves best at fifty-five degrees.
Silver Medal in the 2021 San Francisco Chronicle Wine Competition! A new variety for Autry Cellars, our Italian varietal 2017 Primitivo is a close cousin to Zinfandel. Both come from a Croatian variety called Crljenak. Crushed, and fermented on the skin for maximum flavor, aroma, and color extraction, our Primitivo is another wonderful vintage from Still Waters Vineyards. Bright, floral, with berry notes, inviting aromas and a cherry nose, the hints of caramel-vanilla come from the oak aging process. This will pair nicely with roasted pork, chicken, salmon or even portobello mushroom steaks. Aged in 50% new American oak for 3 years, 80 cases produced.
This is an easy drinking, cool climate Cabernet: ruby slipper red in color, velvety on the tongue with lush bright cherry flavors. It will pair nicely with a hearty steak or spiced pork chop. From Still Waters Vineyards, 35% new American oak. Aged 1.5 years, 60 cases produced.
Bronze medal at the Central Coast Wine Competition, The California Mid-State fair 2021. This is your fireplace wine. Cozy up by the fire with your glass, good friends, and good food. Flavors of spice, black pepper, caramel, and mixed berries. This would pair well with aged cheeses, grilled meats like roast pork, or a hearty stew. From Still Waters Vineyard aged 3 years on American oak, 33 cases produced.
Our Sauvignon Blanc is fruit-forward, with a note of white pepper on the nose, and finishes of caramel, cantaloupe, and white nectarine. This will pair well with a citrus-glazed pork loin, melon wrapped in prosciutto, or a mild whitefish. This year’s vintage is not barrel aged. Grapes from Stillwaters Vineyard, 47 cases produced.
2013 Silver Medal: 2019 Toast of the Coast 2018 Gold Medal: 2022 San Francisco Chronicle Wine Competition 2020: Silver Medal Orange County Wine Competition We happily present a unique tasting experience: a trio of Malbecs all born in different vintages of the same vines at Still Waters Vineyard in the El Pomar District of Paso Robles. Explore the evolution of cherry and spice with our flagship Malbec wines in vertical. Our 2013 has aged into a stewed black cherry and boysenbery delight. This is one of Autry Cellars’ unique flagship wines. Enjoy this perfect fall wine by a nice warm fire or curled up with a cozy blanket. Dry with light oak, bright cherry nose, spice, caramel, and black pepper flavors. Pairs well with heavier fish, red meats like peppered steak or grilled beef shish kabobs. Aged one year in American oak, 60 cases produced, sourced from Still Waters Vineyard.
Bronze Medal in the 2022 San Francisco Chronicle Wine Competition Autry Cellars signature wine blend is back! Our hand-crafted dry Bordeaux blend is made from 40% Cabernet Sauvignon, 40% Merlot, and 20% Cabernet Franc. Caramel nose, bright crisp cherry/berry, and sour apple flavors, this is your easy-drinking everyday wine. Delight your senses and pair with pork, lamb, hearty meat pasta dishes like lasagna, or a charcuterie board with heavy cheeses. Aged one year in American oak, 61 cases produced, sourced from Still Waters Vineyard.
Silver Medal in the 2022 San Francisco Chronicle Wine Competition We think this Viognier is even more refreshing, light, and dry than our previous vintages, with crisp green apple, caramel grapefruit notes, and bright acidity. Kick your feet up on the porch rail on a warm sunny day or enjoy this wine at a backyard BBQ with friends and neighbors. Any way you choose, you can’t go wrong. This is your standard white wine pairing: light white fish, lighter appetizers such as lime shrimp skewers, savory cheese pinwheels, caprese salad, or a lighter cheese plate. Aged one month in American oak, 80 cases produced, sourced from Still Waters Vineyards. Serves best at 55-60 degrees F.
Nontraditional cool-climate Syrah from the Edna Valley with plum on the nose and strong oak and strawberry flavors. Fruit-forward with a dry finish. Fantastic with aged white cheddar or pasta carbonara or chicken cordon blue. Aged in American oak for 2 years. 85 cases produced.
You're going to love this grappa, with its subtle floral and herbal aromas. Eighty proof and a little different than our Malbec Grappa, you'll be happy you added this to your liquor cabinet. Enjoy solo or as part of your favorite cocktail!
A fiery Italian inspired spirit produced from grape pomace. Changing yearly depending on the grapes selected by our master distiller. Bottled at eighty proof, our Grappa yields an exceptionably tight bouquet of both floral and fruit aromas. Silver medal California mid state fair.
Resting for 6 and a half years on American Oak, this brady presents rich aromas of dark caramel and slow roasted coffee followed by a fulfilling texture of bright oak, rich vanilla, allspice, and elegant fruit flavors. Silver medal in the California mid state fair.