Bronze Medal in the 2022 San Francisco Chronicle Wine Competition Autry Cellars signature wine blend is back! Our hand-crafted dry Bordeaux blend is made from 40% Cabernet Sauvignon, 40% Merlot, and 20% Cabernet Franc. Caramel nose, bright crisp cherry/berry, and sour apple flavors, this is your easy-drinking everyday wine. Delight your senses and pair with pork, lamb, hearty meat pasta dishes like lasagna, or a charcuterie board with heavy cheeses. Aged one year in American oak, 61 cases produced, sourced from Still Waters Vineyard.

Bronze medal at the Central Coast Wine Competition, The California Mid-State fair 2021. This is your fireplace wine. Cozy up by the fire with your glass, good friends, and good food. Flavors of spice, black pepper, caramel, and mixed berries. This would pair well with aged cheeses, grilled meats like roast pork, or a hearty stew. From Still Waters Vineyard aged 3 years on American oak, 33 cases produced.

A first for Autry Cellars, our 2018 Albariño is a delight of the senses. This hard-to-find Spanish varietal, grown only in specialized areas like the Edna Valley, will sell fast and is easy to drink. Made with grapes from the famed Paragon Vineyard, this wine is full of caramel and stone fruit flavors and is perfect with your cheese plate or white fish dish. From Paragon Vineyard. 63 cases produced.

Nontraditional cool-climate Syrah from the Edna Valley with plum on the nose and strong oak and strawberry flavors. Fruit-forward with a dry finish. Fantastic with aged white cheddar or pasta carbonara or chicken cordon blue. Aged in American oak for 2 years. 85 cases produced.

Silver Medal in the 2021 San Francisco Chronicle Wine Competition! A new variety for Autry Cellars, our Italian varietal 2017 Primitivo is a close cousin to Zinfandel. Both come from a Croatian variety called Crljenak. Crushed, and fermented on the skin for maximum flavor, aroma, and color extraction, our Primitivo is another wonderful vintage from Still Waters Vineyards. Bright, floral, with berry notes, inviting aromas and a cherry nose, the hints of caramel-vanilla come from the oak aging process. This will pair nicely with roasted pork, chicken, salmon or even portobello mushroom steaks. Aged in 50% new American oak for 3 years, 80 cases produced.

2013 Silver Medal: 2019 Toast of the Coast 2018 Gold Medal: 2022 San Francisco Chronicle Wine Competition 2020: Silver Medal Orange County Wine Competition We happily present a unique tasting experience: a trio of Malbecs all born in different vintages of the same vines at Still Waters Vineyard in the El Pomar District of Paso Robles. Explore the evolution of cherry and spice with our flagship Malbec wines in vertical. Our 2013 has aged into a stewed black cherry and boysenbery delight. This is one of Autry Cellars’ unique flagship wines. Enjoy this perfect fall wine by a nice warm fire or curled up with a cozy blanket. Dry with light oak, bright cherry nose, spice, caramel, and black pepper flavors. Pairs well with heavier fish, red meats like peppered steak or grilled beef shish kabobs. Aged one year in American oak, 60 cases produced, sourced from Still Waters Vineyard.