Cherry jam, black pepper spice and a touch of violets; the taste is fruity and balanced with fine tannins and a persistent finish.
Spicy, dense Boysenberry jam aromas . Full-bodied mouth feel with chewy plush tannins
It is dry and smooth offering aromas of melon, peach and pear with wonderful bubbles. It is made in gthe traditional Methode Champenoise fashion,
With black fruit aromas and hints of tobacco and chocolate, this Tannat typified by seamless, pliable tannins from entry to finish.