The finished wine seems a little closed on the nose with only hints of fruit but literally explodes with flavor on the palate. Fresh acidity, great weight, and texture are hallmarks of excellent Verdelho. This wine has the benefit of being able to be served well chilled, a great summer choice.
With aromas of fresh cutgrass and tropical fruit, this Portuguese varietal offers balanced botanical and acidic flavors on the palate. Pair with seafoods like oysters, scallops, or pan-seared tilapia.
On the palate, this Verdelho has bright citrus and mineral notes with acidity adding structure. Pair with herb-roasted chicken and creamy rich dishes like white cheddar mac n cheese with pancetta.