Winemaking
Pressed and co-fermented in a stainless steel tank for two months on fine lees before being barreled down 25% new oak. Full malolactic fermentation
Aging
10 months, 25% new French oak
$42 USD
-2030
14.5%
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Pressed and co-fermented in a stainless steel tank for two months on fine lees before being barreled down 25% new oak. Full malolactic fermentation
10 months, 25% new French oak