The Calcareous vineyard was founded upon the idea of first and foremost growing exceptional Cabernet Sauvignon. The perfect combination of soil and climate allows our site to play to both the fruit and structural elements of the varietal, allowing us to produce one of our region’s great examples of this most noble cultivar.

A Rhone white blend of Viognier, Grenache Blanc and Roussanne

Trés Violet is our Estate’s take on a traditional Rhone-style red wine. By combining the depth and richness of Syrah, spice, and leather from Mourvèdre with the bright fruit elegance of Grenache, we can produce a multifaceted yet cohesive wine. In this way, the Trés Violet is perhaps the fullest expression of our Estate.

Vin Gris, French for “Grey Wine” is a traditional name for a white wine style produced using red grapes. Bottled extremely young, this wine is always our first indicator of the quality of a vintage and is meant to be enjoyed as fresh as possible. These wines cut to the core that wine is to be simply enjoyed and shared.

Grenache, the most commonly planted red wine grape in the world, has found a home in Paso Robles as not only a key contributor to our Rhône blends but as a standout single varietal as well. Known for elegant texture, lively fresh fruit, and great balance, our Grenache is easily one of our best food pairing wines.

Lloyd Messer always envisioned the Calcareous Vineyard site as being a classic producer of Bordeaux varietals. This Estate blend is an annual confirmation of that vision. Highlighting our plantings of Merlot, Cab Franc, Malbec, Petit Verdot as well as Cab Sauv. This wine is a testament to our sites ability to produce transcendent examples of a wide range of varietals.