Nose

A classic black fruit nose

Palate

Dark mocha, licorice, and loamy earth along with full bodied tannin and firm acidity.

Winemaking

Our Estate grown Cabernet Sauvignon was aged 19 months in 35% new French oak barrels.

Aging

An approachable young cab now, these structural elements should allow this wine to age gracefully for 10-15 years.