Nose
Intense, rich fruit. It is dark and brooting and full of stewed plum, compote, and iron.
Palate
An explosion of blueberries, black pepper, cooked black fruits, and a savory meaty component.
Aging
18 months in 60% new, 40% once used French oak
Food Pairing
Winter pot roast, lamb stew, cooked vegetables, salami