Nose
Intriguing. Sultry. Captivating all audiences with an intense bouquet of red fruits frolicking through rose gardens at sunset on a warm summer day. Savory notes of smoked meats and dried herbs couple with ripe black fruits to produce a wine so aromatically intense that you think you’ll smell it for days
Palate
The wine glides across the palate showing off its velvety textures and complex character. Ripe tannins and firm acidity, it is graceful in all its power and will drink well over the next decade.
Aging
18 months in 35% new, 20% once used, 45% neutral French oak
Food Pairing
Look for meats with lots of umami like beef short ribs, pork shoulder, barbeque, lamb, rabbit, pork sausage, and veal.