CASS Winery

Versatile with either vegetable or meat dishes, you happily sip along with smokey mung bean tomato dahl. Or, crack this wine with the epic Aussie Burger With The Lot: burger in one hand, full wine glass in the other hand, and don’t let go until you’ve finished. It’s a beaut!

Aromas of white peach, crushed honeysuckle and orange blossom greet the nose.

Gaining in popularity, Roussanne is beginning to be featured more as a single varietal wine. As one of the three main white Rhône varietals, this vintage shows off the crisp and fresh side of the flavor profile.

The nose is enticing, featuring aromas of mesquite embers, savory spice, fruit leather and butter candy.

For those days when you want to enjoy your wine on the patio, this wine is ready for you.

Rarely seen as a single varietal vintage, this Marsanne shows off the aromatic traits of this white Rhône varietal.

If you ever wondered which wine from your shipment you should buy a case to cellar, this is the one. As lovely as this youthful full flavored wine is now, it will mature into a stunning showcase wine over the next decade. The relatively mild summer of 2019 allowed a longer “hang time” in the vineyard. This grapes had extra time to develop complex flavors and deep rich color from fully-ripened skins. The well integrated tannins, high acid, and full body of this wine combine to create the well-named “Reserve” 2019 Vintage. This is your “Special Occasion” wine.

Deep purple core displays aromas of blueberry and blackberry, cassis, chocolate mint, mushroom, and leather.

Originally a Bordeaux varietal, Malbec has found a new home and fame in South America. CASS winery brought the Malbec Clone 9 to Paso Robles and set its roots in the heart of the ancient lakebed that is the CASS Vineyard. This exciting Malbec has ample amounts of dark berry jam, plum, dried herbs and baking spices all wrapped in an exotic array of pleasing flavors. You can enjoy this wine with grilled steak and stilton cheese. For a vegetable option, pair this wine with a tomato cheese tart topped with chimichurri sauce. Or, just enjoy a glass (or bottle), with a slab of stilton topped with fig jam. Whichever you choose, you will fall in love with this luscious Malbec!

A melody of dark fruit, savory herbs and baking spice float from the glass of this Mourvedre, Grenache, Syrah and Petit Sirah blend.

"Joy, optimism and positive energy abound in our grandson, Harlen's, nature. These characteristics are echoed in the symbolism of the chrysanthemum flower, of which it is said that a single petal placed in the bottom of a wine glass will encourage a long and healthy life. Harlen captured our hearts. We hope this special vintage dedicated to our grandson captures yours also!" -Steve CASS

This luscious aromatic Viognier has enticing floral aromas of jasmine intertwined with pear and white apricot. The palate is dry and crisp with citrus flavors of lemon curd, grapefruit with a light banana finish. This classic representation of Viognier pairs happily with roasted chicken dishes as well as with fried spring rolls dipped in chili sauce. This Viogneir pairs easily with either herbaceous or spicy dishes.

The 2021 Grenache has a beautiful clear wide garnet core and rosey edge. The nose on this wine instantly entices you with cherries and strawberries, followed by potpourri of Rose petals, mandarin orange, and vanilla bean. Cream cheese on toasted bread round out the flavors. Once on the palate, the creamy texture of the wine reminds one of a vanilla cheesecake with graham cracker crust covered with cherry coulis with the faint hint of coffee on the finish. This versatile wine can pair with grilled Teriyaki chicken, paella, or mushroom risotto. This delicious goes-with-everything bottle is the perfect bottle to take to a friend’s house for dinner. Winemaking This light bodied yet intensely flavored Grenache has a bouquet of red fruits and licorice. It expresses beautiful flavors of fresh strawberry, candid cherry and hints of white pepper. Pair this wine with chorizo and date-stuffed pork tenderloin.