Growing Conditions

Paso Robles Willow Creek District
Copia Vineyards Willow Creek Estate
Calcareous limestone

Harvest

Sept 8 to 9, 2022

Winemaking

Grapes were carefully berry and cluster sorted, 100% destemmed and fermented in stainless steel. After a cold maceration of 5 days, daily punch-downs, pump-overs and pneumotage were conducted.

Aging

The wine rested for 22 months 70% new French oak.

Food Pairing

Ribeye Steak, Boeuf Bourguinon, Crab Ravioli with Creamy Truffle Sauce, Grilled Asparagus and Bell Peppers, Aged English Cheddar