Growing Conditions
Paso Robles Willow Creek District
Copia Vineyards Willow Creek Estate
Calcareous limestone
Harvest
Sept 8 to 9, 2022
Winemaking
Grapes were carefully berry and cluster sorted, 100% destemmed and fermented in stainless steel. After a cold maceration of 5 days, daily punch-downs, pump-overs and pneumotage were conducted.
Aging
The wine rested for 22 months 70% new French oak.
Food Pairing
Ribeye Steak, Boeuf Bourguinon, Crab Ravioli with Creamy Truffle Sauce, Grilled Asparagus and Bell Peppers, Aged English Cheddar







