Growing Conditions

Copia Estate Vineyard | Paso Robles Willow Creek District
Calcareous limestone, siliceous shale

Harvest

Sept 22, 2022

Winemaking

Grapes were carefully berry and cluster sorted, 100% destemmed and fermented in stainless steel. After a cold maceration of 5-6 days, daily punch-downs, pump-overs and pneumotage were conducted.

Aging

The wine rested for 19 months in 30% new French oak.

Food Pairing

Bouillabaisse, Coffee-Rubbed Venison Loin, Braised Pork Shoulder with Rosemary and Thyme, Ratatouille