Nose

Purple flowers, light raspberry, cracked pepper

Palate

Black cherry, plum, cola, strawberry, toffee, rosewater, hint of bubblegum

Growing Conditions

Pomar Junction Vineyard, SIP Certified Sustainable

Winemaking

Fermented by carbonic maceration for 12 days in stainless steel tank then finished in stainless steel drums and neutral oak barrels using native yeasts and enzymes. Minimal use of SO2 prior to bottling. Vegan

Aging