Nose

Clean aromas of lemon glaze, sliced apple, orange peel

Palate

Citrus, pear, nectarine, fresh

Growing Conditions

Marfarm Vineyard, Edna valley, SIP Certified Sustainable

Winemaking

Fermented and aged in 60% neutral French oak barrels and 40% stainless steel drums for 6 months, sur lie. Vegan.

Food Pairing

Seared, buttery scallops, flaky white fish, shrimp, lobster and sushi