Nose

The nose is rich and refined, revealing scents of ripe boysenberry, fragrant plum, sweet cherry, cocoa and pomegranate. Subtle notes of crème de cassis, black olive, pencil lead and sandalwood underpin the lush fruit aromas.

Palate

Flavors of blackberry, cherry, dark chocolate and espresso dominate the palate, accented by hints of truffle, tobacco leaf and dried flowers. This wine is beautifully structured, with supple tannins that provide the backbone for a long, vibrant finish of black plum, currant, loganberry and mocha.

Growing Conditions

The year 2019 produced possibly the greatest vintage DAOU Mountain has ever experienced. Heavy rains during dormancy, combined with moderate temperatures and extended hang time, yielded the greatest harvest to date. The ample winter rainfall—close to 40 inches total—gave way to a healthy cover crop that replenished the soil’s micronutrient levels. The climate throughout the growing season was perfect, with temperatures mostly in the 80s and 90s, and not a single day reaching 100 degrees during the entire year. The harvested grapes arrived in exquisite condition— showing no damage, sunburn or shriveling. The resulting wines are marked by elegance and power, with moderate alcohols and great acidity that promise excellent longevity.

Aging

18 months in 70% new French oak