A beautiful reflection of this variety from our single steepest block. Floral aromatics yield to wild berries with a hint of citrus and fresh acidity.

A citrusy fresh and floral Rose made from 97% Mourvèdre estate fruit. Pressed immediately after brief skin contact and fermented in stainless steel at cool temperatures in a Provencal-style.

Aromas of raspberry fruits show trailing notes of violet, truffle and sweet amburana woodspice. The palate is soft and rounded with flavors of cranberry, cherry, plum spice and eucalyptus, while feral gamy accents are faithful to the Mourvèdre grape’s native charm. A hint of tannic grip on a chewy yet nimble finish.

This 100% Syrah delivers aromas of lavender, boysenberry and berry compote with trailing scents of cocoa dust, smoked game and peppercorn spice. The mouthfeel is bright, juicy and expansive, with blue fruits and black cherry seamlessly integrated around a toasted oak frame with a lengthy finish.

Aromas of briary raspberry, warm red plum and toasted oak show trailing suggestions of sandalwood and earthy loam. The palate is broad, expansive and energetic, with fresh acidity and impeccable weight. Flavors cherry, blueberry, sweet tobacco and mocha are accented by vanilla, Provençale herbs and peppercorn spices, while the finish strikes a perfect balance of restraint and power.