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14.2%
Aromas of boysenberry jam and chocolate are framed by firm tannins and pleasant acidity.
A medium-bodied wine with aromas of blackberry jam, blueberries, and bay leaves. Flavors of Ceylon cinnamon and dark fruits are supported by dusty tannins.
Aromas of boysenberry and bay leaf lead to flavors of ripe purple plum and figs. Supple tannins are supported by firm acidity.
Ruby-red color and aromas of bright red fruit, orange zest and black pepper lead to a full mouthfeel and supple acidity
White Rhone Blend, featuring Viognier, Marsanne, Roussanne, Picpoul Blanc, and Grenache Blanc
A bouquet full of green apple, green pear, and lime is followed by flavors of lemongrass and tropical fruit. Light bodied with racy acidity.