Nose
This wine opens with a nose of delicate and elegant florals highlighted by kumquat, quince, and nectarine.
Palate
Fine bubbles and bright acidity are complemented by ginger, hazelnut, and minerality.
Aging
The second fermentation occurs in the bottle and the ageing process begins, where the wine will spend a minimum of 49 months on the yeast lees.
Food Pairing
Stuffed mushrooms, Cornish game hen, crab cakes, gruyere cheese