Explore Wineries

Discover the true spirit of Paso at the Austin Hope & Treana Tasting Cellar! Located in the heart of the Templeton Gap District on the west side of Paso Robles, the Tasting Cellar has become the home of world class wines combined with incomparable hospitality. Whether you are seated in one of our outdoor cabanas overlooking the estate vineyard or enjoying the eclectic décor and relaxing ambiance of our indoor lounges, we have created the perfect space for you to enjoy the award-winning wines of Austin Hope. Our seated tasting experience features a selection of exclusive wines only available here at the Tasting Cellar or on our website. These wines have truly become a showcase of the diversity of Paso Robles, coming from family owned and sustainably farmed vineyards located throughout the region. They are a representation of Austin's passion for artisan winemaking and have set the benchmark for luxury wines in the Paso Robles region, and we cannot wait to share them with you. We have crafted a fun, casual and approachable experience for you to enjoy, and to learn and understand how special the Paso Robles region is. So come indulge in world class wines and true Paso hospitality, both of which are authentically and undeniably Austin Hope. - The Hope family has been farming in Paso Robles for more than 30 years. When they arrived in this barely-discovered region, they planted apples and grapes. Little did they know that the rolling, oak-studded terrain of Paso Robles would one day become a viticultural terroir of significance and one of the top winegrowing regions for quality red wine within the Central Coast. Today, Hope Family Wines produces six brands: Austin Hope, Treana, Liberty School, Troublemaker, Austin and Quest. Austin's dream of making Paso Robles a destination for world class wines is being realized with history making accolades and scores on all of our wines and of course, the iconic Austin Hope Cabernet Sauvignon has set the benchmark for luxury cabernet from Paso Robles.

COME TASTE. UNWIND. APPRECIATE LIFE. It’s easy to do when you’re at Autry Cellars. There is no glitzy tasting room, no expansive wrap-around wine bar made for hoards of shuttle bussed patrons. It’s just us, paying attention to you, in a comfortable and unassuming tasting room focused on the joys of wine appreciation. More often than not, it’s Steve Autry pouring at the tasting table, sharing the nuances of his award-winning wines and the story of their creation. It’s a sensory journey, an afternoon respite, and an education all in one.

Brecon Estate is a Boutique Estate winery nestled in the rolling westside hills outside of Paso Robles, California. With an international award-winning winemaker, we strive to produce exquisite and inviting wines for you and us to enjoy. Our wines are small batch ferments. Each has an individual story to tell and is sold exclusively through our tasting room and website. Such limited batches tend to sell out rapidly.

A love of wine and hospitality in equal measure: Varinder and Anita, owners of Copia Vineyards and Winery, produce elegant Rhône and Bordeaux varietal wines. He from an engineering background and she from the world of fine dining restaurants, together they came to Paso Robles to make wine from the ground up, one small lot at a time. Copia’s world-class Willow Creek and Adelaida estates offer stunning views of the rolling hills of Paso Robles’ Westside. At Copia, you are invited to experience the story of two explorers who go "all-in" on life, enjoy the wines that they craft and hear about the land that continues to inspire them. Curated tasting experiences and private tours are available.

Founded in 2004 by geologists, Bill and Liz Armstrong, Epoch is an ultra-premium producer of wines from Rhone, Zinfandel, and Tempranillo varieties grown on their three west Paso Robles vineyards – Paderewski, Catapult, and York Mountain. Winemaker, Jordan Fiorentini, carefully crafts these highly-rated wines utilizing organic and biodynamic practices. Epoch’s Winery and Tasting Room are located on the storied York Mountain, once home to one of the first bonded wineries on the Central Coast, and their Paderewski Vineyard was once owned, farmed, and cherished by Polish Prime Minister and famed pianist, Ignacy Jan Paderewski in the early 1900s. As the steward of both of these integral pieces of Paso Robles history, Epoch is committed to the land it cherishes, the quality wines crafted, and the rich legacies now shared with the next generation of Epoch drinkers. To learn more about Epoch, visit epochwines.com.

Female owned and operated, J Dusi Wines is guided by its head winemaker and owner Janell Dusi. Janell was born and raised on the Dusi Vineyard where her grandfather Dante taught her the old world Italian style of winemaking. The Dusi family’s heritage and history in Paso Robles Wine Country dates back to the early 1920’s, where grape growing has been a craft that has deep roots in the Dusi family. The sustainable farming practices that were implemented by Janell’s great-grandparents ninety years ago are still the standard that we follow today. The unique, hand crafted quality of J Dusi Wines results from Janell’s intimate involvement in every step of the process: working in the vineyard, driving the tractor, hand picking her own fruit, crushing the grapes and fermenting the juice from the bins to the barrels to the bottle. One thing Janell knows for sure; winemaking is part science, part art and 100% passion. Janell takes great pride in blending tradition with progress. The Dusi family grows wine grape varietals including: Cabernet Sauvignon, Grenache, Mourvèdre, and Clairiette Blanche. Along with the Classic Zinfandel, Carignane, and Petite Sirah with an adventurous spirit, Janell is able to produce more hand crafted wines to highlight her “spice rack” in the cellar. The Dusi Family’s true passion is Zinfandel. Janell Dusi is a farmer and she is a winemaker. She continues a legacy and also the dream: A family tradition with a new perspective.

Neeta and Kunal Mittal welcome you to LXV Wine in soulful Paso Robles, California. We are primarily a Bordeaux house with some Sangiovese in play. Hailed as one of the best wine tasting experiences in America, LXV is a unique Wine Tasting and Flavor Pairing experience. Our estate vineyard, Armaa.N, in the renowned Willow Creek District boasts organic and regenerative farming practices and clones of distinction. At its soul, LXV is a journey of two impassioned vintners and a few thousand oenophiles... much like you are. https://www.lxvwine.com/

While our Villa Creek wines represent a few different places, MAHA represents one; the place that we raised our kids, built our winery and planted our vineyard. When we first laid eyes on this estate in 2003, we knew it was destined for greatness. Our best barrels from MAHA Estate grapes are reserved for the MAHA branded wines. The 60 acres of land that bears remarkable resemblance to some of the great estates of the Rhône Valley in France and the stunning hills of Priorat in Spain. We moved on to the property, built a small winery and spent the next 9 years preparing the land for planting. Over 2012 and 2013, 13 acres of vines were planted, bringing the MAHA Estate to life. Located 14 miles from the Pacific ocean with elevations from 1500 to 1800 feet, south facing slopes of Calcareous and Siliceous soils provide the perfect environment for growing grapes of character and complexity. We have farmed the MAHA organically and Biodynamically from day one and received CCOF organic and Demeter BIODYNAMIC® certifications in 2015. Our philosophy is that farming without the use of herbicides and pesticides, using only organic matter to build soil nutrition and energy makes the best wine with the truest expression of its place of origin. The MAHA estate brand came to fruition in 2019. 2024 marks the sixth release of the wines which continues to receive high praise from wine writers around the globe. In 2022 we became the 6th winery globally to receive Regenerative Organic Certification (ROC) which focuses on building soil health through no till agriculture, carbon sequestration, respecting animal welfare, and improving the lives of everyone who works on the farm. We look forward to sharing our life's work with you. JoAnn & Cris Cherry

Mitchella is a small family-owned estate vineyard and winery located on the eastside of Paso Robles along the HuerHuero Creek. We are committed to making small lots of premium handcrafted wines, and believe it starts by attentively cultivating quality wine in the vineyard. Our wines are only available at the winery or in select wine bars, shops, and restaurants. In the eighties, after consuming a fair amount of White Zinfandel (Twin Hills, Mastantuano, etc), Angela and Darren Mitchell were converted by a bottle of 1987 Eberle Cabernet Sauvignon and their passionate quest for fine red wine began. In 1993, Darren frustrated by the high cost of their new hobby, decided to take a winemaking class taught by local Zinfandel legend, Charles Poalillo, at Cuesta Community College. What began as an attempt to save money, developed into a quest for more knowledge of wine and production, more classes (at UC Davis, Allan Hancock, Aspen School of Wine, Copia, and Cal Poly), investments in equipment and supplies, and finally, the shift back to Darren’s farming roots, a vineyard of their own. Four years later, in 1997, wanting more control over the quality of grapes, the couple planted the first grapes: 10 acres of Cabernet Sauvignon and 10 acres of Syrah on the hilltop overlooking the old adobe farmhouse where Darren grew up. They also decided, if they were going to give the grapes the attention they deserved, they would have to move onto the property. What was supposed to be a temporary two year stint, turned into a nearly nine year adventure that finally came to fruition with the building of the home and tasting room which you see today. Since then, their passionate endeavor has consisted of updating, cultivating, and nurturing the vineyard, producing small lots of fine truly-handcrafted wines and enjoying the fruits of their labor with friends, family, and customers.

Located in the heart of the Willow Creek district on the westside of Paso Robles, Pelletiere Estate Vineyard & Winery can be found on a cozy corner on Township Road just off Highway 46w in the beautiful foothills of west Paso. The property has a local history dating back to the late 1890's. The original Farmhouse has been lovingly updated and sits proudly on our estate. The Pelletiere Estate vineyard, rich in limestone soils was planted in 1993-1996, and is family owned & operated with a commitment to the traditions of fine winemaking and responsible stewardship of its vineyard land for future generations to savor and uphold. Its south-facing sloped terrain, rocky limestone soils, cool coastal breezes, and diurnal fluctuation in temperature create, above all an estate ideal for wine growing. Here we produce exceptional Italian varietals that honor our Italian heritage and those of our predecessor. Today, 100 percent of Pelletiere Estate wines are sourced from its sustainably-farmed estate-grown Italian varieties which include; Sangiovese, Nebbiolo, Montepulciano, Lagrein, Aglianico, and Primitivo, as well as, our Syrah and Viognier. We are dedicated to meticulous vineyard care, picking at optimum ripeness, and creating elegant Italian-style wines which express the balance and pure flavors of our vineyard terrior. Distinctive Italian-style wines, stunning tasting room, breathtaking setting, and passionate crew members, make Pelletiere Estate truly worth the visit.

At Sixmilebridge, we make fine wines from noble Bordeaux grape varieties. We farm our Adelaida District vineyards organically and thoughtfully. And we honor our history through storytelling. We are singularly focused on making fine wines from fastidiously farmed grapes. Our low-intervention approach honors the fruit that we organically farm. The resulting wines are balanced and savory, and well-suited for aging. We invite you to our quiet corner of Peachy Canyon to experience our gracious hospitality. Here, among the vines and native plantings, guarded by an ancient coast oak, we will welcome you personally and guide you through a seated exploration of our wines.

Tablas Creek is the realization of the combined efforts of two of the international wine community’s leading families: the Perrin family, proprietors of Château de Beaucastel, and the Haas family of Vineyard Brands. Equally owned and run by the two families, the partnership begun in 1987 remains today as ever, even as the next generation of Haases and Perrins have stepped into leadership roles over recent decades.

Cris and JoAnn Cherry founded Villa Creek Cellars in 2001. The Cherry’s goal was to harness the extreme terroirs of the west side of Paso Robles and make fruit forward yet elegant wines from thoughtfully farmed grapes. In 2003 the Cherry’s purchased 60 acres of land that bears remarkable resemblance to some of the great estates of the Rhône Valley in France and the stunning hills of Priorat in Spain. They moved on to the property, built a small winery and spent the next 9 years preparing the land for planting. Over 2012 and 2013, 13 acres of vines were planted, bringing the MAHA Estate to life. Located 14 miles from the Pacific ocean with elevations from 1500 to 1800 feet, south facing slopes of Calcareous and Siliceous soils provide the perfect environment for growing grapes of character and complexity. The Cherry’s have farmed the MAHA organically and Biodynamically from day one and received CCOF organic and Demeter BIODYNAMIC® certifications in 2015. Their philosophy is that farming without the use of herbicides and pesticides, using only organic matter to build soil nutrition and energy makes the best wine with the truest expression of its place of origin. The MAHA estate brand came to fruition in 2019. 2024 marks the sixth release of the wines which continues to receive high praise from wine writers around the globe. In 2022 they became the 6th winery globally to receive Regenerative Organic Certification (ROC) which focuses on building soil health through no till agriculture, carbon sequestration, respecting animal welfare, and improving the lives of everyone who works on the farm.