A brief history
The winery is owned and operated by Serena Friedman, M.D. and Michael Drucker, M.D. Four Sisters Ranch is a family affair, named after our four daughters (the "Four Sisters"): Sacheen, Elan, Toccara, and Sierra, who each contribute uniquely to our success.
Since 1989 we have been passionate about growing high quality, premium wine grapes. In 2007 we began also producing bulk and private-label wines for many renowned wineries in the Napa Valley, Sonoma, Paso Robles, Texas, and internationally. In 2008, with great pride and passion, we released Cabernet Sauvignon, Merlot, and Syrah under our own label! Since then, we have released a myriad of vintages of our wines and have received multiple awards and accolades. In 2015, Four Sisters Ranch expanded to feature a beautiful tasting room, event space, and a new series of hand-crafted, small-batch artisan wines available exclusively in our tasting room.
Additionally, our unique position as two medical doctors and wine producers has compelled us to promote the antioxidant health benefits of moderate wine consumption. Dr. Serena Friedman was able to address these health benefits and other issues as a keynote speaker at the Hong Kong International Wine & Spirits Fair as well as the Yantai International Wine Exposition; and she continues to stay on top of the most recent studies and research on this topic.
