Nose
On the nose, delicate pear and floral notes are backed by toasty almond.
Palate
On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate and a toasty finish. This wine shows delicate pear and floral notes with persistent effervescence and an effortless finish, making it a tremendously versatile sparkling wine.
Winemaking
This wine was exquisitely crafted with hand-harvested grapes of PinotNoir and Chardonnay from our favorite Sonoma Vineyards. This viticultural diversity allows us to consistently produce cuvées with complexity and pure fruit expression. 100% wholecluster pressed. Juice naturally settles overnight (debourbage) to encourage a clean fermentation. Proprietary yeast used for the second fermentation provides a delicate house structure. A blend of 20 different base wines are 100% fermented in stainless steel tanks at 55-60°F to retain vibrancy and freshness.
Aging
Aged for a minimum of 18 months.
Food Pairing
A tremendously versatile wine that is equally delicious with shellfish, crab, roasted chicken or sushi. Seasoning affinities include lemon grass, fennel and white pepper. Look to hard aged and triple cream cheeses with Meyer lemon compote for the cheese course.
