Aromatics of mint, cherry and eucalyptus.
On the palate loads of red cherry and raspberry with notes of cinnamon and spice.
Bottled unfined and unfiltered.
Fermented slowly in stainless steel tank with daily pumpovers. After fermentation then laid down to once used 100% American Oak barrels. On completion of malolactic fermentation, we racked the wine off its lees and let it
Aged for 24 months in barrel.