Nose
Aromas of dark berries and baking spices.
Palate
Tart, dark berry flavors are supported by velvety tannins, and a rich texture treats the palate to a long, supple finish.
Food Pairing
Grilled meats and vegetables, rack of lamb
$36 USD
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14%
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0.21
Aromas of dark berries and baking spices.
Tart, dark berry flavors are supported by velvety tannins, and a rich texture treats the palate to a long, supple finish.
Grilled meats and vegetables, rack of lamb