Nose
This vintage boasts aromas of ripe peaches, citrus and tropical fruit.
Palate
Flavors of bright citrus and juicy pear are followed by a shortbread cookie finish.
Bottling
6/25/21
Winemaking
Unlike its light and fruity cousin pinot grigio, this Pinot Gris was crafted in the French Burgundian style and finished dry.
Food Pairing
Shellfish, panko encrusted petrale sole, light pastas