Nose
Aromas of sun kissed dried apricots and fresh peaches but with a striking touch of coconut and vanilla bean with just a touch of toasted almond and petrichor that keep the nose fresh.
Palate
On the palate-very full and rich that leads to a very intense mid-palate that shows great integration of fruit, mineral and Crème Brûlée in the long and extroverted finish.
Winemaking
100% whole cluster, cold settled for 8 hrs. and racked to barrels, 100% malolactic fermentation.
Aging
10 months, 30% new French 300L oak barrels.
