Nose
With a great floral aroma.
Palate
The body is well-balanced with acidity and fruitiness, and delivers notes of green apple, apricot and pear.
Growing Conditions
Crafted with grapes grown from an award-winning vineyard in El Pomar District, Templeton.
Winemaking
The grapes were hand-harvested & hand-sorted before fermentation in neutral French oak.
Food Pairing
Suggested pairings include Brie cheese, sushi, broiled lobster, grilled cod and roasted lamb with herb seasoning.
