Growing Conditions

100% Estate grown fruit from L’Aventure Vineyard

Harvest

Very, very low yield: 1 ton per acre for Mourvèdre, 2 tons per acre for Grenache and Syrah (with 2100 vines per acre)

Bottling

Bottled March 2019

Winemaking

14 months in 41% 1-year old French oak, 29% new French oak, 18% in concrete tank and 12% in amphora
No fining, no filtering

Aging

15+ years