Growing Conditions
100% Estate grown fruit from L’Aventure Vineyard
Harvest
Very, very low yield: 1 ton per acre for Mourvèdre, 2 tons per acre for Grenache and Syrah (with 2100 vines per acre)
Bottling
Bottled in March 2020
Winemaking
14 months in 37% 1-year old French oak, 35% new French oak, 23% in concrete tank and 5% in amphora
No fining, no filtering
Aging
15+ years