Growing Conditions
100% Estate grown fruit from L’Aventure Vineyard
Harvest
Very low yield: 1.5 to 2 tons per acre (with 2100 vines per acre)
Bottling
Bottled in June 2023
Winemaking
19 months in 84% new French oak, 16% 1-year old French oak with malolactic fermentation in barrel
No fining, no filtering
Aging
Drink: 20+ years