Growing Conditions

100% Estate grown fruit from L’Aventure Vineyard

Harvest

Very low yield: 1.5 to 2 tons per acre (with 2100 vines per acre)

Bottling

Bottled in June 2023

Winemaking

19 months in 84% new French oak, 16% 1-year old French oak with malolactic fermentation in barrel
No fining, no filtering

Aging

Drink: 20+ years