Nose
marjoram, thyme, roasted red bell pepper, tomato leaf, sudjuk, bark, hibiscus, green peppercorn, lemongrass, dragonfruit, cranberry, chambord,
Palate
orange zest, framboise, dark rum, eucalyptus, cherry stem, night cactus blossom, wild flower, bay leaf
Bottling
05/02/2022
Aging
33 months in neutral French oak barrels
Food Pairing
braised short ribs // smashed heirloom potatoes, wagyu short rib, fleur du sel