Nose

marjoram, thyme, roasted red bell pepper, tomato leaf, sudjuk, bark, hibiscus, green peppercorn, lemongrass, dragonfruit, cranberry, chambord,

Palate

orange zest, framboise, dark rum, eucalyptus, cherry stem, night cactus blossom, wild flower, bay leaf

Bottling

05/02/2022

Aging

33 months in neutral French oak barrels

Food Pairing

braised short ribs // smashed heirloom potatoes, wagyu short rib, fleur du sel