Nose

After a few glass swirls, majestic aromas of dark plum, licorice with vanilla get released. Notes of spice and black pepper float from the glass with absolutely stunning fragrances.

Palate

This Cabernet Sauvignon has dark fruit flavors featuring juicy blackberry, dark cherry, and black currant with chalky tannins. It is rounded out with a smokey undertone and a rich, toasty finish.

Winemaking

The fruit was grown in the Highlands District of Paso Robles, and 2021 was winemaker Jonathan Nagy’s second vintage at the winery.

Aging

The use of 25% American oak.

Food Pairing

Steak or lamb with portobello mushrooms, or adorn a charcuterie board with Aged Semi-Hard Cheeses like an Aged Cheddar or Gouda.