Nose
After a few glass swirls, majestic aromas of dark plum, licorice with vanilla get released. Notes of spice and black pepper float from the glass with absolutely stunning fragrances.
Palate
This Cabernet Franc has dark fruit flavors featuring juicy blackberry, dark cherry, and black currant with chalky tannins. It is rounded out with a smoky undertone and a rich, toasty finish.
Winemaking
The fruit was grown in the Highlands District of Paso Robles, and 2021 was winemaker Jonathan Nagy’s second vintage at the winery.
Aging
The use of 25% American oak.
Food Pairing
Steak or lamb with portobello mushrooms, or adorn a charcuterie board with aged semi-hard cheeses like cheddar or gouda.






