Winemaking
Fermented in 1.5 ton open top fermenters.
30% whole cluster.
Aging
16 months is 40% new French oak barrels, heavy toast.
$70 USD
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15.1%
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Fermented in 1.5 ton open top fermenters.
30% whole cluster.
16 months is 40% new French oak barrels, heavy toast.