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A brief history

We are a family owned estate winery. We farm distinct and extraordinary vineyard sites across the Central Coast of California and produce delicious, intentionally crafted wines. We want each bottle to represent the site and vintage, and to make our customers (you) smile each time you pull one of our corks. Our flagship blend is Fog Catcher and we are focused on estate grown Cabernet Sauvignon, Pinot Noir & Chardonnay. We craft many other varietals in small quantities of 200-400 cases that are available at the tasting room and through our Wine Club.
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2400 Highway 46 West
United States, California


Niner Wine Estates Wines

Featured Wines

Niner Wine Estates Fog Catcher Bottle Preview
Niner Wine EstatesFog Catcher

Fog Catcher is our flagship estate Bordeaux blend. It is named for the cool, grey banks of fog that drift over our vineyards in the early morning, and the 2018 vintage is a blend of 43% Cabernet Sauvignon, 22% Petit Verdot, 20% Cabernet Franc, 10% Malbec & 5% Carménère. We hand-harvested and fermented each varietal independently and allowed them to age in barrel for 16 months. After they had matured, we tasted each and selected the top tier barrels. To qualify, each variety must show luxurious texture, power and finessed flavors. The final blend was composed and returned to French Oak barrels to age an additional year, for a total of 26 months. We then allow the wine to rest in bottle for an additional year before we release it. If you plan to drink it within the first few years of its release, we recommend decanting for four+ hours prior to enjoying it.