PasoPort Wine Company

Brimming with dusty cocoa powder, a hint of bergamot oil, and a slight violet undertone make this wine a beautiful wine to enjoy on any occasion. Full-bodied and quite supple from nearly three years of extended barrel aging

Deep color with aromas of black currant, casiss and dusty cocoa powder. Hints of blueberry, black cherry and sandalwood round out the palate. Firm tannins with a subtle astringency.

The color is dark, brooding, and opaque. The nose offers hints of wintergreen and Bergamot oil which combine with the sumptuous flavors of plum, currant, and a decadent chocolaty richness, all supported by enough grip to allow this port to be enjoyed over the next decade or more.

The tannins are strong yet it has an oppulence that gives it a soft, silky finish. Full of blackberry jam notes on the nose the palate is comprised of blackberry pie with a hint of dusty cocoa powder. Aged in French oak for 30 months leaving a long, spicy sandlewood finish.

The nose is full of blackberries, blueberries and plum aromas. The palate is full and rich with dark blackberry, boysenberry and subtle hints of chocolate, allspice and tobacco. The finish is soft, silky and beautifully balanced.

A bright and perfumed nose highlights fresh cherries, rhubarb and floral notes of lilac. The palate is silky and forthcoming with bright fruit. The finish is plush and nicely textured.

classic aromas of roasted hazelnuts, caramel and a hint of orange peel which are synonymous with tawny ports. The flavors are more delicate, less robust, and lend their focus to sweet holiday spices, rum cake and plum sauce, finishing with a touch of vanilla bean.

Complex nose of black cherry and mulled strawberry with a hint of floral notes and warm spicy accents. The palate is full-bodied and layered with flavors of cassis, cherry and hints of vanilla and white pepper, backed by an envelope of supple tannins.

Its’ first impressions are beautifully aromatic and alluring, with perfumed scents of orange essence, hyacinth and lilac. Graceful and radiant, the flavors are pure and redolent of honeysuckle, white peach, tangerine, and crème brulee.

Delicate aromas of Asian pear, quince and vanilla bean are underlain by a core of minerality which is the trademark for this unique block of dry-farmed Chenin Blanc. The flavors are bright and crisp, reminiscent of Gravenstein apple(s) and lemon tart(s).

Full bodied wine exuding black cherry, currant and subtle boysenberry and blackberry undertones. Aged in French Oak for 30 months this wine has firm yet approachable tannins with nice acidity.

Blackberry preserves, raspberry coulis and boysenberry jam, create an invitation to linger long over the glass. On the palette the flavors are vivid and powerful with elements of black licorice and pepper-like spice.