Deep golden in color and leading with aromas of custard, flint, crushed pineapple, and orange blossom honey. Flavors of Bartlett pear and baked spiced apple are up front with English toffee on the finish.

Bright red fruit flavors of cherry and pomegranate syrup. Subtle anise flavors as well as warm brown sugar notes on the finish. DOUBLE GOLD Medal.

A beautiful light straw color with charged aromas of Meyer lemon, papaya, lemongrass, and Bosc pear. Perfectly ripe with concentrated flavors of pear, lychee, and grapefruit pith. Clean & crisp with great acidity that carries the finish.