Nose
A chocolate cherry nose.
Palate
Upon tasting there is medium high tannin and flavors of black current and black cherry upfront that give way to earthy leather finishing with a hint of espresso.
Growing Conditions
Vineyard: Rasmussen
Winemaking
This blend of Syrah and Cabernet Sauvignon was produced by uninoculated native yeast fermentation.
Appearance
A wine of dark violet color.
Food Pairing
This wine pairs well with fatty meats and cheeses and spicy dishes.