Nose
Our Napa Valley Barrel Fermented Chardonnay opens with
alluring aromas of crème brulee, toast, white jasmin, and roasted
almonds.
Palate
On the palate, there is a hint of fresh minerality
accompanied by notes of honeysuckle, granny smith apple, and
fig. The finish is long and harmonious.
Growing Conditions
The grapes for this Napa Valley Chardonnay come from our
estate vineyards in Jameson Canyon and select Napa Valley
growers on Atlas Peak. The growing conditions on the hilly
vineyards of both locations are very similar to Carneros. Winds
flow through Jameson Canyon, carrying in the cooling influence
of the nearby Pacific Ocean and providing a long, cool growing
season that enhances the intensity of the Chardonnay flavors.
The 2013 vintage in Napa Valley was one of the earliest
harvested vintages in years. A warm spring led to early bud
break and created the perfect environment for flowering and
fruit set. With warm days and cool nights, our team was able to
maintain ideal acid levels with optimum, bright fruit flavors.
Winemaking
Using no malolactic fermentation, 85% new French oak and 10
months of sur-lie aging, our Napa Valley Chardonnay is made
in a style that focuses on the inherent qualities of this varietal. A
mix of specialized Old Wente and Italian clones known for
their minerality, this wine was whole cluster pressed and
fermented in French oak barrels with 2/3 under native
fermentation.
Aging
10 months, 100% French oak
(85% new)
Food Pairing
A perfect
pairing for soft, mild cheeses and seafood pasta with cream
sauce.
