Nose
The 2012 Sommelier Selection Cabernet Sauvignon opens
with inviting aromas of cherry, plum, and dusty rose.
Palate
This
medium-bodied, elegant wine then fills the palate with
flavors of raspberry, black currant, and spice. With a
velvety mouth-feel and a smooth finish, this wine is
extremely food friendly and made to pair with the finest
cuisine in the world.
Growing Conditions
The 2012 vintage across California was the easiest growing
season in years with few challenges. A mild spring led to a
good fruit set. Summer and fall brought warm
temperatures, but no heat waves. The large crop and very
full cluster development made for an extended growing
season. With little to no disease pressure, the clean, elegant,
almost crystalline wines show the best balance we have seen
in many years.
Winemaking
This blend is comprised of fruit from three unique
appellations: Napa Valley, Sonoma County, and Lake
County. Napa Valley is the backbone of the blend, with its
terroir providing the fullest expression of black fruits and
integrated tannins; Sonoma County’s fog influence
produces grapes that give the wine structure, balance and
acidity; Lake County’s growing season is short, making for
red, jammy wines that are easy to enjoy.
