Aromas of dried strawberry, rose & herbs. Notes of violet, boysenberry jam, balanced ripe & tart flavors. Pair with red meats, mushroom dishes, Italian cheeses.

Fruity aromas of grape juice & savory roasted tomato. Full body with notes of strawberry and herb flavors. Pair with braised meats, Asian cuisine, barbecue pork. Gold Medal 2022 SF International Wine Competition

Burnt marshmallow on the nose, followed by dark red fruit and licorice. Full savory body, with  blackberry notes, spice on the finish. Pair with grilled meats, stew, gouda

Lively nose full of cranberry, tobacco leaf & ripe cherry. Lighter style with tart red fruit, wild herbs and refreshing acidity. Pair with light cheeses, turkey, tomato based dishes

Aromas of dried cherry, earth, potpourri. Tangy red cherry, herbs, pepper on the body. Pair with aged cheddar, red meats, herb dishes