Nose
A wonderful mix of citrus and savory elements intermingle on the nose: lemon peel, miso, lime, flint and roasted pistachio.
Palate
This Clairette Blanche packs flavors of pomelo, brioche, muddled Asian pear, and bouillon. The palate offers an unctuous texture that is cut with precise acidity and impressive length.
Bottling
Bottled without fining or filtration.
Winemaking
Foot Stomped and cold-soaked for 24 hours before being direct-pressed to barrel for wild fermentation. Twice weekly battonage for 10 months.
