Harvest
Derby Vinyard, old vines
Bottling
Bottled unfined & unfiltered on 6/2/23
Winemaking
33% whole cluster fermented in 1.5 ton open top fermentors with native yeast
Aging
23 months in French oak - 23% New French oak Puncheons, 23% Second Fill French oak Puncheons, 54% Neutral French oak Puncheons
Food Pairing
https://www.sansliege.com/assets/images/products/media/SL_recipes_spring24_pickpocket.pdf