Harvest

Derby Vinyard, old vines

Bottling

Bottled unfined & unfiltered on 6/2/23

Winemaking

33% whole cluster fermented in 1.5 ton open top fermentors with native yeast

Aging

23 months in French oak - 23% New French oak Puncheons, 23% Second Fill French oak Puncheons, 54% Neutral French oak Puncheons

Food Pairing

https://www.sansliege.com/assets/images/products/media/SL_recipes_spring24_pickpocket.pdf